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Zakes is open for dinner Wednesday -  Saturday Evenings from 5.30pm

  Wednesday and Thursday Last Orders are taken at 8.45pm

  Friday and Saturday Last Orders are taken at 9.30pm

BYOB

  Reservations Recommended

Tel: 215-654-7600

Relax in our cozy & inviting dining room. Zakes is the perfect spot for  midweek "time out", or to celebrate the weekend.  Great food in a charming setting

    DINNER MENU –  August - October 2010

 WEDNESDAY & THURSDAY 5:30PM  - 9:00PM

FRIDAY & SATURDAY 5:30PM - 9:30PM

 

APPETIZERS:

Soup of the Day 6

Salad of Mixed Greens, Roasted Peppers, Slow Roast Tomatoes, Feta  ~ Balsamic Vinaigrette 7

Lobster Mac and Cheese with Crab, Shrimp and Irish Cheddar 11

Crispy Spring Rolls of Pork & Shrimp 9

Mediterranean Grilled Calamari ~ Roasted Peppers & Tomatoes ~ Fried Capers ~ Balsamic Reduction ~ Basil Oil 8

Warm Wild Mushroom Salad on Local Organic Greens, Farmhouse Irish Cheddar, Summer Berries ~ 8

Salad of Baby Greens, Gorgonzola, Caramelized Almonds & Organic Peaches ~ Sherry Vinaigrette 8.5

Chili Crusted Scallops ~ Black Bean Mango Salsa ~ Avocado Coriander Vinaigrette 10

Salad of Warm  Panko Crusted Goat Cheese, Dried Cranberries, Toasted Pecans ~ Sherry Vinaigrette 8

Tuna Tostada ~ Tomato Avocado Salsa ~ Chipotle Lime Dressing 10

Salad of Farmstand Golden & Red Watermelon, Feta, Fresh Mint & Roasted Almonds  8

Saigon Rolls ~ Filled with Chicken, Shrimp, Noodles, Fresh Herbs ~ Dipping Sauce  8

Flatbread ~ Local Jersey Tomato, Buffalo Mozzarella, Roasted Red Pepper , Organic Basil ~ Truffle Oil  9

 

ENTREES:

Striped Bass ~ Spinach, Capers, Roasted Tomatoes, Red Peppers & Baby Artichokes ~ Balsamic Reduction ~ Basil Oil 22

Organic Blackberry Lacquered Duck ~ Crispy Rice Corn Pancake ~ Asian Sugar Snap Peas 23

Barbecued Salmon ~ Black Bean Corn Mango Salsa ~ Chipotle Smashed Sweet Potato  21

Pumpkin Ravioli ~ Vegetable Ragout, Toasted Pecans, Dried Cranberries ~ Sage Butter Cider Glaze 17

Pan Fried Tilapia ~ Organic Basil Pesto ~ Roasted Red Pepper Romaneco Sauce ~ Heirloom Eggplant ~ Tomato Tart   22

Glazed Rosemary Balsamic Grilled Chicken ~ Caramelized Sweet Onion ~ Crispy Fresh Corn Polenta ~ Organic Rainbow Chard 19

Grilled Rack of Lamb ~ Organic Mint Pesto ~ Mediterranean Vegetable Orzo ~ Caramelized Petite Carrots 21

Lemongrass Glazed Scallops ~ Asian Noodle Salad ~ Asparagus Tempura  20

Dim sum Dinner ~ Crispy Spring Rolls, Saigon Rolls, House Dumplings ~ Thai Cucumber Salad, Asian Slaw ~ Dipping Sauces 18

New Orleans Style Blackened Red Snapper ~ Creole Lump Crab Salad ~ Red Beans & Rice ~ Plantain Frites 22

Summer Risotto ~ Fresh Corn, Wild Mushrooms, Roasted Roma Tomato, Spinach ~ Fresh Parmesan 14

Grilled Ahi Tuna ~ Fresh Plum Ginger Salsa ~ Avocado Summer Roll ~ Sweet Potato Tempura  22

** Grass Fed Beef Filet  & Frites ~ Chimichurri ~ House Spinach Gratin ~ Southwest Aioli  24

** Grass Fed Beef is low in fat, cholesterol & calories ~ high in vitamin E & C, Beta Carotene & Omega 3 Oil